Analysis of Heterocyclic Amines in Meat by the Quick, Easy, Cheap, Effective, Rugged, and Safe Method Coupled with LC-DAD-MS-MS

作者：Hsiao Han Yin; Chen Bing Huei; Kao Tsai Hua^*

来源：Journal of Agricultural and Food Chemistry, 2017, 65(42): 9360-9368.

DOI：10.1021/acs.jafc.7b03739

• heterocyclic amines
• QuEChERS
• LC-DAD-MS-MS
• meat

The traditional way to analyze heterocyclic amines (HAs) is time-consuming and uses large amounts of solvents. The objective of this study is to develop a quick and simultaneous analysis method for multiple types of HAs contained in meat products. Results showed that 20 HAs and 1 internal standard (4,7,8-TriMeIQx) can be separated within 30 min using an Inspire C18 column and a gradient solvent system containing 10 mM ammonium acetate (pH 2.9) and acetonitrile. This process resulted in a high degree of separation. Using acetonitrile with 1% acetic acid as an extraction solvent, followed by primary and secondary amine, MgSO4, and C18EC as purified reagent, is highly suitable for extracting HAs using the quick, easy, cheap, effective, rugged, and safe method (QuEChERS). Tandem mass spectrometry with selected reaction monitoring mode were used for analysis, which indicated reasonable recovery (58.9-117.4%) for all 20 types of HAs along with limits of detection and quantification in the range of 0.003-0.05 and 0.01-0.05 ng/g, respectively.

• 出版日期2017-10-25