Association of Frequency of Organic Food Consumption With Cancer Risk

作者:Julia, Baudry; Karen E., Assmann; Mathilde, Touvier; Benjamin, Allès; Louise, Seconda; Paule, Latino-Martel; Khaled, Ezzedine; Pilar, Galan; Serge, Hercberg; Denis, Lairon; Emmanuelle, Kesse-Guyot
来源:JAMA Internal Medicine, 2018, 178(12): 1597.
DOI:10.1001/jamainternmed.2018.4357
  • 出版日期2018-12-1
  • 单位常州工学院