Next generation nutraceutical from shrimp waste: The convergence of applications with extraction methods

作者：Prameela Kandra; Venkatesh Kuncham; Immandi Sarat Babu; Kasturi Ashok Phani Kiran; Krishna Ch Rama; Mohan Ch Murali

来源：Food Chemistry, 2017, 237: 121-132.

DOI：10.1016/j.foodchem.2017.05.097

• Nutraceutical
• Shrimp waste
• Astaxanthin
• Microbial process

Abstract(#br)In recent years considerable progress in health therapy makes a significant improvement in natural nutraceuticals. Shrimp is a valuable natural sea food and is processed by removing head, tail and carapace as waste. The large amounts of waste produced by sea food industries capitulate, ...

• 出版日期2017-12-15