Ultrasensitive Electrochemical Immunoassay of Staphylococcal Enterotoxin B in Food Using Enzyme-Nanosilica-Doped Carbon Nanotubes for Signal Amplification

作者：Tang, Dianping^*; Tang, Juan; Su, Biling; Chen, Guonan

来源：Journal of Agricultural and Food Chemistry, 2010, 58(20): 10824-10830.

DOI：10.1021/jf102326m

• Staphylococcal enterotoxin B
• food
• immunoassay
• electrochemical immunosensor

A new sandwich-type electrochemical immunoassay for ultrasensitive detection of staphylococcal enterotoxin B (SEB) in food was developed using horseradish peroxidase-nanosilica-doped multi-walled carbon nanotubes (HRPSiCNTs) for signal amplification. Rabbit polyclonal anti-SEB antibodies immobilized on the screen-printed carbon electrode (SPCE) and covalently bound to the HRPSiCNTs were used as capture antibodies and detection antibodies, respectively. lh the presence of SEB analyte, the sandwich-type immunocomplex could be formed between the immobilized anti-SEB on the SPCE and anti-SEB-labeled HRPSiCNTs, and the carried HAP could catalyze the electrochemical reduction of H2O2 with the help of thionine. The high content of HAP in the HRPSiCNTs could greatly amplify the electrochemical signal. Under optimal conditions, the reduction current increased with the increase of SEB in the sample, and exhibited a dynamic range of 0.05-15 ng/mL with a low detection limit (LOD) of 10 pg/mL SEB (at 3 sigma). Intra- and interassay coefficients of variation were below 10%. In addition, the assay was evaluated with SEB spiked samples including watermelon juice, soymilk, apple juice, and pork food, receiving excellent correlation with results from commercially available enzyme-linked immunosorbent assay (ELISA).

• 出版日期2010-10-27
• 单位福州大学