Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products

作者：Hou Bo; Meng Xianrong^*; Zhang Liyuan; Guo Jinyue; Li Shaowen; Jin Hui

来源：Meat Science, 2015, 101: 90-94.

DOI：10.1016/j.meatsci.2014.11.007

• Food authenticity
• Mitochondrial DNA
• Multiplex PCR
• Poultry
• Species identification

Identifying the origin of animal species in manufactured meat products is of considerable economic, religious and sanitary importahce. Inthis study, we developed a multiplex PCR method to simultaneously detect chicken, duck and goose DNA in meat products derived from beef, pork, mutton or quail. The PCR primers were designed based on the sequence of mitochondfial genes of each avian species, and the amplicon sizes were 131, 283 and 387 bp for chicken, duck and goose, respectively. The method had no cross-reaction with DNA isolated from beef, mutton, pork or quail, and generated products at a target DNA content as low as 0.05 ng, or a target meat content of 1% of total meat weight. Moreover, screening of 24 commercial meat samples using this method indicated that six, two and one samples were contaminated with chicken, duck, or both, respectively, suggesting its usefulness for the simultaneous identification of chicken, duck and goose DNA in commercial meat products.

• 出版日期2015-3
• 单位华中农业大学