科研之友
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摘要
We prepared an edible film of Gelidium corneum (GC) containing carvacrol as an antimicrobial and antioxidative agent. The GC film containing carvacrol significanlty decreased the WVR, while TS and %E values were increased, compared to the film without carvacrol. Increasing amounts of an antimicrobial agent increased antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes. Application of the film to ham packaging successfully inhibited the microbial growth and lipid oxidation of ham during storage. Our results indicate the GC film can be a useful edible packaging for food products, and the incorporation of carvacrol in the GC film may extent the shelf life.
- 出版日期2010-2
