An Advanced Glycation End Product (AGE)-Rich Diet Promotes N epsilon-Carboxymethyl-lysine Accumulation in the Cardiac Tissue and Tendons of Rats

作者：Roncero Ramos Irene; Niquet Leridon Celine; Strauch Christopher; Monnier Vincent M; Tessier Frederic J; Navarro Maria Pilar; Delgado Andrade Cristina^*

来源：Journal of Agricultural and Food Chemistry, 2014, 62(25): 6001-6006.

DOI：10.1021/jf501005n

• advanced glycation end products
• carboxymethyl-lysine
• bone
• heart
• tendon

The purpose of this study was to investigate the intake, excretion, and tissue accumulation of carboxymethyllysine (CML), after feeding rats a diet containing advanced glycation end products (AGEs) from a glucose-lysine (GL) model system. Rats were distributed into two groups and assigned to a control diet or a diet including 3% heated GL (GL diet) for three months. Feces and urine were collected over the last week. After sacrifice, serum was obtained and some organs were removed for CML analysis. The percentage of fecal CML was 2.5-fold higher in the animals fed the GL diet (33.2 vs 76.5% for control and GL group), whereby total recovery was 91.8% compared with a level of 54.6% in the animals fed the control chow, evidencing the importance of the chemical form and the net quantity of dietary CML on its elimination. We suggest that dietary dicarbonyl compounds from GL diet or dietary CML itself are responsible for CML accumulation in hearts and tendons. The most significant result of the present study is that the regular consumption of dietary AGEs in healthy individuals promotes CML accumulation in some organs.

• 出版日期2014-6-25