Migration of engineered nanoparticles from packaging into food products

作者：Metak Amal M^*; Nabhani Farhad; Connolly Stephen N

来源：LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2015, 64(2): 781-787.

DOI：10.1016/j.lwt.2015.06.001

• Nano-silver
• Released
• Nanocomposite
• Food packaging

Commercial nanocomposite food packaging in the form of nano-silver containers and coated films were tested in real-food matrices to determine the degree of engineered nanoparticles (ENPs) incorporation using inductively coupled plasma-mass spectrometry (ICP-MS) and atomic absorption spectrometry (AAS). Migration testing was conducted on a range of food materials stored using different packaging materials for 10 days at 40 degrees C. Simulations using water and 3% acetic acid were also performed to identify the factors that affect migration. Silver nanoparticle migration from nano-silver impregnated polymer containers does not appear to be significant in the case of orange juice; displaying levels corresponding to 5.66 +/- 0.02 mu gL(-1) compared to the migration from coated nano-silver films measured at 28.92 +/- 0.01 mu gL(-1) in the same food, versus the concentration of silver recorded in associated control samples corresponding to 0.41 +/- 0.02 mu gL(-1). Transmission electron microscopy (TEM) and scanning electron microscopy (SEM) attached with energy-dispersive X-ray spectroscopy (EDS) were performed to confirm the presence of particles in the nano-scale range indicative of the amount of silver released in nanoparticle as opposed to the ionic form. No organoleptic changes on the samples were observed.

• 出版日期2015-12