Developments in mycotoxin analysis: an update for 2012-2013

作者：Berthiller F^*; Burdaspal P A; Crews C; Iha M H; Krska R; Lattanzio V M T; MacDonald S; Malone R J; Maragos C; Solfrizzo M; Stroka J; Whitaker T B

来源：World Mycotoxin Journal, 2014, 7(1): 3-33.

DOI：10.3920/WMJ2013.1637

• aflatoxin
• Alternaria toxins
• ergot alkaloids
• fumonisin
• ochratoxin
• patulin
• trichothecene
• zearalenone
• sampling
• multimycotoxin
• botanicals
• method development

This review highlights developments in mycotoxin analysis and sampling over a period between mid-2012 and mid-2013. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes and zearalenone. A wide range of analytical methods for mycotoxin determination in food and feed were developed last year, in particular immunochemical methods and liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS)-based methods. After a section on sampling and sample preparation, due to the rapid spread and developments in the field of LC-MS/MS multimycotoxin methods, a separate section has been devoted to this area of research. It is followed by a section on mycotoxins in botanicals and spices, before continuing with the format of previous reviews in this series with dedicated sections on method developments for the individual mycotoxins.

• 出版日期2014-2