Micronized palmitoylethanolamide reduces joint pain and glial cell activation

作者：Bartolucci Maria Lavinia; Marini Ida; Bortolotti Francesco; Impellizzeri Daniela; Di Paola Rosanna; Bruschetta Giuseppe; Crupi Rosalia; Portelli Marco; Militi Angela; Oteri Giacomo; Esposito Emanuela; Cuzzocrea Salvatore^*

来源：Inflammation Research, 2018, 67(10): 891-901.

DOI：10.1007/s00011-018-1179-y

• Palmitoylethanolamide
• Temporomandibular joint
• Inflammation
• Glia
• Micronization

Temporomandibular disorder (TMD) is a common painful condition in the temporomandibular joint (TMJ). Joint inflammation is believed to be a chief cause of pain in patients with TMD, through the release of pro-inflammatory cytokines that induce peripheral sensitization of nerve terminals followed by microglial stimulation.
TMJ was induced in rats with the injection of complete Freund's adjuvant (CFA) emulsion into the left TMJ capsule.
The present study would assess the effects of micronized palmitoylethanolamide (m-PEA) on glial activation and trigeminal hypersensitivity.
Ten mg/kg m-PEA or corresponding vehicle was administered 1 h after CFA and mechanical allodynia and edema were evaluated at 24 and 72 h after CFA injection.
CFA-injected animals showed TMJ edema and ipsilateral mechanical allodynia accompanied by a robust growth in GFAP protein-positive satellite glial cells and activation of resident macrophages in the TG. Moreover, m-PEA administration significantly reduced the degree of TMJ damage and pain, macrophage activation in TG and up-regulation of Iba1.
The results confirm that m-PEA could represent a novel approach for monitoring pain during trigeminal nerve sensitization.

• 出版日期2018-10