A critical review on hepatoprotective effects of bioactive food components

作者：Ganesan, Kumar; Jayachandran, Muthukumaran; Xu, Baojun^*

来源：Critical Reviews in Food Science and Nutrition, 2018, 58(7): 1165-1229.

DOI：10.1080/10408398.2016.1244154

• Bioactive food components
• hepatotoxic agents
• antioxidants
• anti-inflammatory
• hepatoprotective

Background: Bioactive food components are nonessential biomolecules, which help to give beneficial effects to human being against several diseases. Natural bioactive food components derived from plants and animals, such as phytosterols, carotenoids, polyphenols and fatty acids, have been proposed as valuable substitutions for anticipation and management of hepatotoxic effects and its chronic complications based on in vitro and in vivo studies.
Objectives of the study: To summarize drugs and chemical-induced hepatotoxicity and review how various bioactive food components attenuate the hepatotoxicity via cellular mechanisms.
Results: Remarkable studies demonstrated that the health promoting effects of bioactive components originated from plants have been frequently attributed to their antioxidant properties and facilitate to increase cellular antioxidant defense system and thereby scavenge free radicals, inhibit lipid peroxidation, augment anti-inflammatory potential, and further protect the liver from damage.
Conclusion: In this critical review, we summarize current progress in clarifying the molecular mechanism in hepatotoxicity and curative potential of the bioactive food components and its successive clinical outcomes in the field of drug discovery and overcome the problems of medication and chemical-induced hepatotoxic effects.

• 出版日期2018
• 单位北京师范大学-香港浸会大学联合国际学院