Antifungal nortriterpene and triterpene glycosides from the sea cucumber Apostichopus japonicus Selenka

作者：Wang Zenglei; Zhang Hongwei; Yuan Weihua; Gong Wei; Tang Hua; Liu Baoshu; Krohn Karsten; Li Ling; Yi Yanghua^*; Zhang Wen

来源：Food Chemistry, 2012, 132(1): 295-300.

DOI：10.1016/j.foodchem.2011.10.080

• Nortriterpene glycoside
• Triterpene glycoside
• Antifungal activity
• Sea cucumber
• Apostichopus japonicas

A nortriterpene glycoside, 26-nor-25-oxo-holotoxin A(1) (1), four triterpene glycosides, including both holostane and non-holostane types analogues, holotoxins D-G (2-5), together with three known triterpene glycosides, holotoxins A(1) and B (6, 7), and cladoloside B (8), were isolated from the warty sea cucumber Apostichopus japonicus Selenka, a traditional tonic with high economic value in China. The structures of the new compounds were elucidated by a combination of detailed spectroscopic analysis and chemical methods. This is the first report of a nortriterpene glycoside isolated from sea cucumbers. These compounds showed potent antifungal activities in the in vitro biotest. A preliminary structure-activity analysis suggests that the 18(20) lactone group and the Delta(25) terminal double bond may increase the activity. The component of the carbohydrate chain seems play an important role whereas the double bond transformation from Delta(9(11)) to Delta(7) in the aglycone moiety contributes little to the bioactivity.

• 出版日期2012-5-1
• 单位中国人民解放军第二军医大学