Development of silver-containing austenite antibacterial stainless steels for biomedical applications Part I: microstructure characteristics, mechanical properties and antibacterial mechanisms

作者：Huang Chiung Fang; Chiang Hsi Jen; Lan Wen Chien; Chou Hsin Hua; Ou Keng Liang^*; Yu Chih Hua

来源：Biofouling, 2011, 27(5): 449-457.

DOI：10.1080/08927014.2011.582642

• antibacterial stainless steel
• Ag phase
• microstructure
• mechanical properties
• antibacterial mechanism
• Ag(+) ion release

The as-quenched (AQ) microstructure of the Ag-containing alloys was found to be essentially a mixture of austenite (gamma) and Ag phases. The Ag phase precipitates had a face-centered-cubic structure and lattice parameter a = 4.09 angstrom. When the alloy contained Ag >= 0.2 wt%, the mechanical properties were slightly enhanced because of the precipitate strengthening by the Ag phase precipitates. Moreover, the Ag-containing alloys exhibited ductile fracture after tensile testing. The results of an antibacterial test revealed that the Ag phase precipitates play a key role in the antibacterial mechanism of Ag-containing alloys: Ag(+) ions released from the Ag phase precipitates can kill bacteria. It is suggested that as AISI 316L alloy has an Ag content >= 0.2 wt%, it will have excellent antibacterial properties against both Staphylococcus aureus and Escherichia coli, with an antibacterial rate of nearly 100%.

• 出版日期2011