摘要

A microextraction method was developed based on utilization of a novel ionic liquid (IL) [C4MIM][NCA] as disperser and conventional ILs as extractor (IL-IL-DLLME). This method was integrated with an in-situ metathesis reaction to achieve high extraction efficiency by eliminating the loss of analytes in the discarded disperser after microextraction. Ultrasonic energy was compared to traditional mechanical shaking to accelerate the in-situ metathesis reaction. A 3-min ultrasonic treatment provided similar extraction efficiency as a 120-min mechanical shaking. Due to their strong acidity and lower solubility than traditional hydrophilic ILs, utilization of [C4MIM][NCA] in the IL-IL-DLLME procedure increased extraction recoveries (ERs) for triclosan (TCS) and methyltriclosan (MTCS) by 10-12% and also avoided an extra pH adjustment step. A series of operational parameters were optimized using single-factor screening and central composite design as follows: 65 mu L extraction solvent, 150 mu L (C4MIM][BF4] and [C4MIM][NCA] (132/18, v/v, mu L) as dispersive solvent, 0.16 g NH4PF6 and 3.3 min ultrasonic time. Under optimized conditions with a fortification of 100 mu g kg(-1), ERs were 92.6-93.4% for TCS and 92.7-94.2% for MTCS in bovine milk and chicken egg samples. LODs for TCS and MTCS were 0.16-0.24 mu g kg(-1) and the enrichment factors were 21.8-23.1. Inter- and intra-day precisions had relative standard deviations of 3.3-5.4% for the optimized method. Overall, this newly developed IL-IL-DLLME method was effective for detecting trace levels of TCS and MTCS in real-world, animal-based foods. Prominent advantages of the new method include high precision and accuracy, high extraction efficiency, simple analytical operations, and no use of organic solvents making the procedure environmentally benign.