作者：Jacome Sosa M Miriam; Borthwick Faye; Mangat Rabban; Uwiera Richard; Reaney Martin J; Shen Jianheng; Quiroga Ariel D; Jacobs Rene L; Lehner Richard; Proctor Spencer D*
来源：Journal of Nutritional Biochemistry, 2016, 28: 201-201.
DOI：10.1016/j.jnutbio.2016.01.001
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