Detection and molecular typing of Clostridium perfringens isolates from beef, chicken and turkey meats

作者：Aras Zeki^*; Hadimli Hasan Huseyin

来源：Anaerobe, 2015, 32: 15-17.

DOI：10.1016/j.anaerobe.2014.11.004

• Clostridium perfringens
• Beef
• Chicken meat
• Turkey meat
• PCR
• Toxin genes

Here we describe a study investigating the presence of Clostridium perfringens strains in meat samples and the toxin genes in the isolates by PCR. This study, for the first time, demonstrated the presence of C perfringens type E in turkey meats, while C perfringens type C strains isolated from chicken meats.

• 出版日期2015-4