Auto-induction for high level production of biologically active reteplase in Escherichia coli

作者:Fathi Roudsari Mehrnoosh*; Maghsoudi Nader*; Maghsoudi Amirhossein; Niazi Sepideh; Soleiman Morvarid
来源:Protein Expression and Purification, 2018, 151: 18-22.
DOI:10.1016/j.pep.2018.05.008

摘要

Reteplase is a third generation tissue plasminogen activator (tPA) with a modified structure and prolonged halflife in comparison to native tPA. As a non-glycosylated protein, reteplase is expressed in Escherichia coli. Due to presence of several disulfide bonds, high level production of reteplase is complicated and needs extra steps for conversion to biologically active form. Auto-induction represents a method for high-yield growth of bacterial cells and higher expression of recombinant proteins. Here we have tried to optimize the auto-induction procedure for soluble and active expression of reteplase in E. coll. Results showed that using auto-induction strategy at 37 degrees C, Rosetta-gami (DE3) had the highest level of active and soluble reteplase production in comparison to E. coil strains BL21 (DE3), and Shuffel T7. Temperature dominantly affected the level of active reteplase production. Decreasing the temperature to 25 and 18 degrees C increased the level of active reteplase by 20 and 60%, respectively. The composition of auto-induction medium also dramatically changed the active production of reteplase in cytoplasm. Using higher enriched auto-induction medium, super broth base including trace elements, significantly increased biologically active reteplase by 30%.
It is demonstrated here that auto-induction is a powerful method for expression of biologically active reteplase in oxidative cytoplasm of Rosetta-gami. Optimizing expression condition by decreasing temperature and using an enriched auto-induction medium resulted in at least three times higher level of active reteplase production. Production of correctly folded and active reteplase in spite of its complex structure helps for removal of inefficient and cumbersome step of refolding.

  • 出版日期2018-11