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摘要
The preparation and stabilisation of miniemulsions using in situ generated surfactants is described. Neutralising a water-soluble base with an oil-soluble long-chain acid taneously generates in situ surfactants at the oil/water Droplet Size instaninterface, resulting in a rapid homogenisation/polymerisation process. It was found that droplet sizes decreased with surfactant concentration and solid content and that in situ generated potassium stearate is not capable of simultaneously serving as a surfactant and costabiliser. However, the presence of stearic acid delays the rate of ripening. A number of in situ surfactants were prepared with different acids and bases. It was found that the droplet size decreased with the hydrated radius of the counterions.
- 出版日期2010-6-15
