Household Food Insecurity Associated With Antiretroviral Therapy Adherence Among HIV-Infected Patients in Windhoek, Namibia

作者：Hong Steven Y^*; Fanelli Theresa J; Jonas Anna; Gweshe Justice; Tjituka Francina; Sheehan Heidi M B; Wanke Christine; Terrin Norma; Jordan Michael R; Tang Alice M

来源：JAIDS: Journal of Acquired Immune Deficiency Syndromes , 2014, 67(4): E115-E122.

DOI：10.1097/qai.0000000000000308

• HIV
• AIDS
• Namibia
• antiretroviral adherence
• food insecurity

Objective: Food insecurity is emerging as an important barrier to antiretroviral therapy (ART) adherence. The objective of this study was to determine if food insecurity is associated with poor ART adherence among HIV-positive adults in a resource-limited setting that uses the public health model of delivery.
Design: A cross-sectional study using a 1-time questionnaire and routinely collected pharmacy data.
Methods: Participants were HIV-infected adults on ART at the public ART clinics in Windhoek, Namibia: Katutura State Hospital, Katutura Health Centre, and Windhoek Central Hospital. Food insecurity was measured by the Household Food Insecurity Access Scale (HFIAS). Adherence was assessed by the pharmacy adherence measure medication possession ratio (MPR). Multivariate regression was used to assess whether food insecurity was associated with ART adherence.
Results: Among 390 participants, 7% were food secure, 25% were mildly or moderately food insecure and 67% were severely food insecure. In adjusted analyses, severe household food insecurity was associated with MPR <80% [odds ratio (OR), 3.84; 95% confidence interval (CI): 1.65 to 8.95]. Higher household health care spending (OR, 1.92; 95% CI, 1.02 to 3.57) and longer duration of ART (OR, 0.82; 95% CI: 0.70 to 0.97) were also associated with <80% MPR.
Conclusions: Severe household food insecurity is present in more than half of the HIV-positive adults attending a public ART clinic in Windhoek, Namibia and is associated with poor ART adherence as measured by MPR. Ensuring reliable access to food should be an important component of ART delivery in resource-limited settings using the public health model of care.

• 出版日期2014-12-1