Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams

作者：Federici Sara; Serrazanetti Diana I.; Guerzoni M. Elisabetta; Campana Raffaella; Ciandrini Eleonora; Baffone Wally; Gianotti Andrea^*

来源：Journal of Food Science and Technology-Mysore, 2018, 55(2): 749-759.

DOI：10.1007/s13197-017-2986-9

• V. parahaemolyticus
• Seafood
• Detection method multiplex PCR
• Real-time PCR

Vibrio parahaemolyticus is part of the natural microflora of estuarine and coastal marine waters and can be also present in seafood, especially shellfish and bivalve molluscs. In this study we compared the reference cultural method ISO 6887-3 with two molecular methods, multiplex PCR and real-time PCR, for the detection of two distinct genetic markers (tlh species-specific gene and tdh virulence gene) of V. parahaemolyticus in bivalve mollusc. The analyses were performed on clams inoculated with V. parahaemolyticus ATCC 43996 at T0 and after a 3 and 6 h of pre-enrichment in alkaline saline peptone water. Counts on agar plates were largely inaccurate, probably due to other Vibrio species grown on the TCBS selective agar. Multiplex PCR assays, performed using primers pairs for tdh and tlh genes, showed a detection limit of 10(4) CFU/g of shell stock within 6 h of pre-enrichment, respecting however the action level indicated by the National Seafood Sanitation Program guideline. Detection by tdh gene in real-time PCR reached the definitely highest sensitivity in shorter times, 10(1) CFU/g after 3 h of pre-enrichment, while the sensitivity for the tlh gene was not promising, detecting between 10(5) and 10(6) CFU/g after 6 h of pre-enrichment. Our findings provide a rapid routine method of detection of V. parahaemolyticus based on tdh gene by real-time PCR for commercial seafood analysis to identify the risk of gastrointestinal diseases.

• 出版日期2018-2