摘要
Here, we present a new approach for process understanding in freeze-drying cycle development, which uses a through-vial impedance measurement. The technique has been used to characterise a broad range of features of the process, including, ice onset times, the completion of ice solidification, the glass transition and the structural relaxation of the amorphous solid, a surrogate for primary drying rate and the primary drying end point. The on-going development of this technology may see the application with microtitre plate technologies for formulation screening (microscale down) and for scale-up into production by using a non-contact probes for monitoring problematic regions within the dryer.
- 出版日期2017-3
- 单位中国食品药品检定研究院