Study the sensitivity of molecular functional groups to bioethanol processing in lipid biopolymer of co-products using DRIFT molecular spectroscopy

作者：Yu Peiqiang^*

来源：Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy , 2011, 82(1): 1-7.

DOI：10.1016/j.saa.2011.05.078

• Antisymmetric and symmetric CH function groups
• Carbonyl ester group
• Unsaturation group
• Co-products from bioethanol processing
• Multivariate molecular spectral analysis

To date, there is no study on bioethanol processing-induced changes in molecular structural profiles mainly related to lipid biopolymer. The objectives of this study were to: (1) determine molecular structural changes of lipid related functional groups in the co-products that occurred during bioethanol processing; (2) relatively quantify the antisymmetric CH(3) and CH(2) (ca. 2959 and 2928 cm(-1), respectively), symmetric CH(3) and CH(2) (ca. 2871 and 2954 cm(-1), respectively) functional groups. carbonyl C=O ester (ca. 1745 cm(-1)) and unsaturated groups (CH attached to C=C) (ca. 3007 cm(-1)) spectral intensities as well as their ratios of antisymmetric CH(3) to antisymmetric CH(2), and (3) illustrate the molecular spectral analyses as a research tool to detect for the sensitivity of individual moleculars to the bioethanol processing in a complex plant-based feed and food system without spectral parameterization. The hypothesis of this study was that bioethanol processing changed the molecular structure profiles in the co-products as opposed to original cereal grains. These changes could be detected by infrared molecular spectroscopy and will be related to nutrient utilization. The results showed that bioethanol processing had effects on the functional groups spectral profiles in the co-products. It was found that the CH(3)-antisymmetric to CH(2)-antisymmetric stretching intensity ratio was changed. The spectral features of carbonyl C=O ester group and unsaturated group were also different. Since the different types of cereal grains (wheat vs. corn) had different sensitivity to the bioethanol processing, the spectral patterns and band component profiles differed between their co-products (wheat DDGS vs. corn DOGS). The multivariate molecular spectral analyses, cluster analysis and principal component analysis of original spectra (without spectral parameterization), distinguished the structural differences between the wheat and wheat DOGS and between the corn and corn DDGS in the antisymmetric and symmetric CH(3) and CH(2) spectral region (ca. 2994-2800 cm(-1)) and unsaturated group band region (3025-2996 cm(-1)). Further study is needed to quantify molecular structural changes in relation to nutrient utilization of lipid biopolymer.

• 出版日期2011-11