Analysis of the FoodNet case-control study of sporadic Salmonella serotype Enteritidis infections using persons infected with other Salmonella serotypes as the comparison group

作者：Voetsch A C^*; Poole C; Hedberg C W; Hoekstra R M; Ryder R W; Weber D J; Angulo F J

来源：Epidemiology and Infection, 2009, 137(3): 408-416.

DOI：10.1017/S0950268808000897

• Case-control studies
• epidemiological methods
• Salmonella infections

Use of well persons as the comparison group for laboratory-confirmed cases of sporadic salmonellosis may introduce ascertainment bias into case-control studies. Data from the 1996-1997 FoodNet case-control study of laboratory-confirmed Salmonella serogroups B and D infection were used to estimate the effect of specific behaviours and foods on infection with Salmonella serotype Enteritidis (SE). Persons with laboratory-confirmed Salmonella of other serotypes acted as the comparison group. The analysis included 173 SE cases and 268 non-SE controls. SE was associated with international travel, consumption of chicken prepared outside the home, and consumption of undercooked eggs prepared outside the home in the 5 days prior to diarrhoea onset. SE phage type 4 was associated with international travel and consumption of undercooked eggs prepared outside the home. The use of in controls can be a useful tool in identifying risk factors for sporadic cases of Salmonella.

• 出版日期2009-3