Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release

作者:Bannikova Anna; Evteev Aleksandr; Pankin Kirill; Evdokimov Ivan; Kasapis Stefan
来源:LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2018, 90: 310-315.
DOI:10.1016/j.lwt.2017.12.045