Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins

作者:Hong Su Hee; Heo Jee In; Kim Jeong Hyeon; Kwon Sang Oh; Yeo Kyung Mok; Bakowska Barczak Anna M; Kolodziejczyk Paul; Ryu Ok Hyun; Choi Moon Ki; Kang Young Hee; Lim Soon Sung; Suh Hong Won; Huh Sung Oh; Lee Jae Yong*
来源:Biomolecules & Therapeutics, 2013, 21(4): 284-289.
DOI:10.4062/biomolther.2013.016
  • 出版日期2013-7-31