Development of a synbiotic product for newborns and infants

作者：Mazzola Giuseppe; Aloisio Irene; Biavati Bruno; Di Gioia Diana^*

来源：LWT-Food Science and Technology, 2015, 64(2): 727-734.

DOI：10.1016/j.lwt.2015.06.033

• Prebiotics
• Probiotics
• Synbiotics
• Gastric resistance
• Microencapsulation

The capability of ten commercial fibers of selectively stimulating the growth of four Bifidobacterium strains were studied with the purpose of developing a synbiotic product for infants. Two galactooligosaccharides (GOS), one fructo-oligosaccharide (sc-FOS), four inulins with different polymerization degree (DP), a gluco-oligosaccharide, an arabinogalactan and a hydrolyzed guar gum were used (10 gl(-1)). The prebiotic score was calculated comparing the capability of the fibers of stimulating the growth of bifidobacteria compared to infant pathogens. GOS, sc-FOS, low DP inulin (oligofructose) and the glucooligosaccharide could stimulate growth. However, the fibers showing the highest prebiotic score were oligofructose (Orafti (R) HIS), sc-FOS (Actilight (R) 950P) and the GOS Vivinal (R). Lyophilized strain survival in simulated gastro-intestinal conditions was also assayed to define suitable ways of administration. Survival in gastric juice at pH 2.5 was poor, whereas it was higher at pH 4, a value closer to newborn pH. Microencapsulation in a lipid matrix ensured strain survival also at pH 2.5. Survival to 1 gl(-1) bile salts was acceptable. The results allowed to conclude that Bifidobacterium breve B632 strain, in a lyophilized or microencapsulated form, has the potential for use in synbiotic products targeted to infants coupled to a mixture of GOS and FOS or oligofructose.

• 出版日期2015-12