Anti-hyperglycemic and anti-oxidative activities of ginseng polysaccharides in STZ-induced diabetic mice

作者：Sun, Chengxin^*; Chen, Yan; Li, Xinzhi; Tai, Guihua; Fan, Yuying; Zhou, Yifa

来源：Food & Function, 2014, 5(5): 845-848.

DOI：10.1039/c3fo60326a

• C. A. MEYER
• OXIDATIVE STRESS
• DISEASE
• LEAVES
• RATS

Neutral (WGPN) and acidic (WGPA) polysaccharides were fractionated from ginseng polysaccharide. WGPN and WGPA decreased fasting blood glucose by different manners of administration. Intra-gastric administration of WGPA showed a marked hypoglycemic effect, which may be related to its anti-oxidative activity. The results indicated that WGPA may have anti-diabetic potential.

• 出版日期2014-5
• 单位东北师范大学