Maximum-quantum (MaxQ) NMR for the speciation of mixtures of phenolic molecules

作者：Reddy G N Manjunatha; Caldarelli Stefano^*

来源：Chemical Communications, 2011, 47(14): 4297-4299.

DOI：10.1039/c1cc10226e

The spectroscopic determination of phenolic molecules by means of multiple-quantum (MQ) NMR is demonstrated. Several classes of molecules (simple phenols, flavonols, secoiridoids and lignans) were unambiguously characterized in one pot analysis in an extract of extra virgin olive oil (EVOO).

• 出版日期2011