Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation

作者：Savi Geovana D^*; Piacentini Karim C; Bortolotto Tiago; Scussel Vildes M

来源：Food Chemistry, 2016, 203: 246-251.

DOI：10.1016/j.foodchem.2016.02.069

• Bifenthrin
• Pirimiphos-methyl
• Ozone gas
• By-products degradation
• Wheat grains

Pesticide insecticides are used on wheat grains in storage units but their efficiency is hindered by persistent residues in the grains. Therefore, this study aims to evaluate the effectiveness of ozone (O-3) gas treatment on the degradation of residual bifenthrin and pirimiphos-methyl insecticides commonly used in storage wheat grains, as well as to evaluate degradation of their by-products. The residues of bifenthrin decreased after 180 min of exposure in a concentration of 60 lmol/mol (a 37.5 +/- 7.4% reduction) with 20% moisture content and 0.9 water activity. On the other hand, under the same experimental conditions, the pirimiphos-methyl residues significantly decreased in the wheat grains (71.1 +/- 8.6%) after 30 min of exposure. After O-3 gas treatment, three by-products of pirimiphos-methyl (m/z = 306.1) containing different molecular mass to charge ratios (m/z = 278.1, 301.1 and 319.2) were identified by LC-MS. O-3 is a strong oxidizer that has shown the potential to reduce pesticide residues in stored grain in order to ensure food quality and safety.

• 出版日期2016-7-15