作者：Saldanha Leila G*; Dwyer Johanna T; Andrews Karen W; Bailey Regan L; Gahche Jaime J; Hardy Constance J; Holden Joanne M; Picciano Mary Frances; Roseland Janet M; Thomas Paul R; Wolf Wayne R
来源：Journal of the American Dietetic Association, 2010, 110(10): 1426-+.
DOI：10.1016/j.jada.2010.08.013
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