Monitoring of perfluorinated compounds in edible fish from the Mediterranean Sea

作者：Nania Valentina; Pellegrini Guido Enrico; Fabrizi Laura; Sesta Giulio; De Sanctis Patrizia; Lucchetti Dario; Di Pasquale Mauro; Coni Ettore^*

来源：Food Chemistry, 2009, 115(3): 951-957.

DOI：10.1016/j.foodchem.2009.01.016

• Perfluorinated compounds
• Perfluorooctanoic acid
• Perfluorooctane sulphonate
• Fish
• Mediterranean Sea
• LC-ESI-MS/MS

Perfluorcroctanoic acid (PFOA) and perfluorooctane sulphonate (PFOS) are environmental contaminants belonging to a chemical group known as perfluorinated compounds (PCFs). The United States Environmental Protection Agency (US EPA) considers both compounds to be carcinogenic. The goal of the present study was to evaluate the contamination levels of PFOS and PFOA in edible fish of the Mediterranean Sea. Twenty six fish muscles. 17 fish livers, five series of cephalopods (each composed of ten specimens) and thirteen series of bivalves (each composed of about 50 specimens) were used for the investigation. A fast sample treatment, followed by an LC-ESI-MS/MS method is described for the identification, and quantification of PFOA and PFOS in fish. The method was in-house-validated through the determination of precision, accuracy, specificity, calibration curve, decision limit (CC(x), and detection capability (CCO). The results showed PFOA and PFOS levels in fishes and molluscs lower than those reported for analogue matrices in different geographic areas. Therefore, our biomonitoring results did not show that the Mediterranean Sea had any particularly alarming pollution by PFCs, although it is located in a semi-closed basin with scarce water change. Nonetheless, a worrying element is that a few fish showed extremely high contamination by PFOA and PFOS. This finding needs further clarification in order to assess whether such unusual contamination is linked to "dot-like" pollutant release, which could explain the anomaly.

• 出版日期2009-8-1