Detection of Noroviruses in Ready-To-Eat Foods by Using Carbohydrate-Coated Magnetic Beads

作者：Morton Vanessa; Jean Julie; Farber Jeffrey; Mattison Kirsten^*

来源：Applied and Environmental Microbiology, 2009, 75(13): 4641-4643.

DOI：10.1128/AEM.00202-09

This study used histo-blood group antigen-conjugated beads to detect norovirus (NoV) in contaminated strawberries, green onions, lettuce, and deli ham. In addition, multiple strains of NoV from genogroups I and II were recovered. This provides an effective protocol for food testing in the investigation of suspected NoV outbreaks.

• 出版日期2009-7-1