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Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma

作者：Kujundzic Dijana; Jambrak Anet Rezek; Vukusic Tomislava; Stulic Visnja; Kljusuric Jasenka Gajdos; Banovic Mara; Herceg Zoran
来源：Journal of Food and Nutrition Research, 2017, 56(2): 109-120.
  • 出版日期2017
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更新时间：2018-04-17 14:14