An enzymatic kinetics investigation into the significantly enhanced activity of functionalized gold nanoparticles

作者:Wu Chung Shu; Wu Chia Tien; Yang Yuh Shyong; Ko Fu Hsiang*
来源:Chemical communications, 2008, (42): 5327-5329.
DOI:10.1039/b810889g

摘要

Kinetic and thermodynamic studies reveal that the property of significantly enhanced catalytic activity with colloidal stability is attributed to an efficacious means of tuning enzyme-substrate association by varying with the rate constants in the presence of functionalized gold nanoparticles.

  • 出版日期2008