Hydrophilic compartments of Capsosiphon fulvescens protein alleviate impaired spatial memory by regulating BDNF-mediated ER stress against chronic ethanol exposure

作者：Kim Eun Young; Nam Taek Jeong; Oh Jeong Hwan^*

来源：Journal of Functional Foods, 2017, 35: 474-480.

DOI：10.1016/j.jff.2017.06.003

• Brain-derived neurotrophic factor
• Capsosiphon fulvescens protein
• Chronic ethanol administration
• Dorsal hippocampus
• Endoplasmic reticulum stress

Seaweed-derived antioxidative proteins can protect brain against ethanol-induced oxidative stress. This study was to investigate whether Capsosiphon fulvescens crude proteins (Cf-CP) alleviates the impairment in spatial memory by regulating brain-derived neurotrophic factor (BDNF) and endoplasmic reticulum (ER) stress against chronic ethanol exposure. Oral administration of Cf-CP for 14 consecutive days increased mature BDNF (mBDNF) levels and phosphorylation of calcium/calmodulin-dependent protein kinase II in rat dorsal hippocampus. The latency to platform was decreased and an increase in mBDNF was maintained until the withdrawal at 35 days in Cf-CP treatment. In rats treated with ethanol for four weeks, the ethanol-induced impairment in spatial memory was reduced by co-administration of Cf-CP. This treatment prevented the decrease in mBDNF and the increase in both of ER stress response protein, glucose-regulated protein 78, and protein kinase C delta phosphorylation. These findings suggest that Cf-CP administration improve cognitive functions by regulating BDNF-mediated ER stress response in the dorsal hippocampus.

• 出版日期2017-8