Phytochemical constituents and antioxidant activity of Echinops albicaulis

作者:Kiyekbayeva Lashyn; Mohamed Nesma M; Yerkebulan Orazbekov; Mohamed Enas I; Ubaidilla Datkhayev; Nursulu Akhtayeva; Assem Mamurova; Srivedavyasasri Radhakrishnan; Ross Samir A*
来源:Natural Product Research, 2018, 32(10): 1203-1207.
DOI:10.1080/14786419.2017.1323213

摘要

Two thiophenes; 5-(3-buten-1-ynyl)-2,2-bithiophene (2) and -tertthienyl (9), two alkaloids; echinopsine (10) and echinorine (11), three flavonoids; genkwanin (5), apigenin (6), and rutin (7), two triterpenoids; lupeol acetate (1) and lupeol linoleate (4), together with 2,6,10-trimethyldodeca-2,6,10-triene (4) and -sitosterol glucoside (8) were isolated from the aerial parts of Echinops albicaulis. Antioxidant, antimicrobial and antiprotozoal activities were evaluated. E. albicaulis aqueous methanolic extract (50, 10, and 1mg/mL) showed significant antioxidant activity comparable to the potent antioxidant, N-acetyl cysteine, moreover, the aqueous methanolic extract (1mg/mL) significantly reduced intracellular reactive oxygen species in active cell cultures of human peripheral blood mononuclear cells under oxidative stress more than the reference antioxidant N-acetyl cysteine. None of the isolated compounds showed antimicrobial or antiprotozoal activities at concentration up to 20g/mL.
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  • 出版日期2018