Design of safety management system in juice industries

作者：Sadeghi Alireza^*

来源：Agro Food Industry Hi-Tech, 2010, 21(1): 10-12.

• HACCP
• microbiological quality
• juice safety

In this research, according to the Codex protocol for the application of HACCP principles, flow diagram of juice processing was studied. The microbiological quality of samples before and after implementation of the HACCP system in a juice industry was used as indicator of food safety. The incidences of Escherichia coli, Staphylococcus aureus and Lactobacillus ssp. were determined. Results of implementation of the HACCP system showed a lower incidence of studied microorganisms. Finally, based on these results, a model for safety management system in juice industries was exhibited.

• 出版日期2010-2