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Accumulation and Trans location of Essential and Nonessential Elements by Tomato Plants (Solanum lycopersicum) Cultivated in Open-Air Plots under Organic or Conventional Farming Techniques

作者：Linero Olaia; Cidad Maite; Antonio Carrero Jose; Nguyen Christophe; de Diego Alberto
来源：Journal of Agricultural and Food Chemistry, 2015, 63(43): 9461-9470.
DOI：10.1021/acs.jafc.5b03878
  • 出版日期2015-11-4
  • 单位University of the Basque Country

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更新时间：2019-02-20 08:05