Armillariols A to C from the culture broth of Armillaria sp.

作者:Kobori Hajime; Sekiya Atsushi; Yasuda Nobuhiro; Noguchi Keiichi; Suzuki Tomohiro; Choi Jae Hoon; Hirai Hirofumi; Kawagishi Hirokazu*
来源:Tetrahedron Letters, 2013, 54(40): 5481-5483.
DOI:10.1016/j.tetlet.2013.07.131

摘要

Three novel compounds were isolated from the culture broth of Armillaria sp. Their structures were elucidated mainly by spectroscopic data analyses. All the compounds regulated hypocotyl and root growth of lettuce.

  • 出版日期2013-10-2