Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study (vol 9, pg 442, 2017)

作者：Grieger Jessica A; Johnson Brittany J; Wycherley Thomas P; Golley Rebecca K^*

来源：Nutrients, 2017, 9(8): 851.

DOI：10.3390/nu9080851

Substitution with a range of core items, or with fruits, vegetables and core beverages only, resulted in similar changes in energy intake (-8.8% and -13.6%), SFA (-13.4% and -19.4%), added sugars (-41.7% and -42.7%) and sodium (-9.0% and -15.6%), respectively.

• 出版日期2017-8