摘要
Abstract(#br)Natural extracts (anthocyanins, tannin, anatto, curcuma and olive leaf extracts) were encapsulated within a silica network by acid or base-catalyzed sol-gel methods. The nominal encapsulated contents were between 2.5 and 50<ce:hsp sp="0.25"/>wt.-%. The resulting materials were character...
- 出版日期2017-12-1