Development of a low-cost medium for production of nisin from Lactococcus lactis subsp lactis

作者：Wolf Hall Charlene E; Gibbons William R^*; Bauer Nichole A

来源：WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2009, 25(11): 2013-2019.

DOI：10.1007/s11274-009-0102-7

• Nisin
• Lactococcus lactis
• Fermentation
• Condensed corn solubles
• Cheese whey

The goal of this project was to develop a lower-cost medium for nisin production, so this bacteriocin could be used in a broader range of industrial fermentation processes. The objectives included: (1) evaluating methods for controlling the inhibitory effect of lactic acid produced during fermentation, and (2) comparing two inexpensive complex media for nisin production. Lactococcus lactis subsp. lactis was cultured in shake flasks on Laurel-Tryptose broth to evaluate a range of buffers for pH control. NaHCO(3) proved to be an effective buffer for increasing nisin production. Subsequent trials then evaluated condensed corn soluble (CCS, a fuel ethanol production byproduct) and cheese whey as inexpensive growth media. CCS was shown to be an efficient, low-cost medium for high nisin titers and yields. These modifications reduced the medium costs for nisin production from $600/kg nisin (based on Laurel-Tryptose broth medium) to $35-40/kg nisin for the corn solubles medium.

• 出版日期2009-11