Student and supervisor productivity change during nutrition and dietetic practice placements: A cohort study

作者：Ash Susan^*; Martin Elizabeth K; Rodger Sylvia; Clark Michele; Graves Nick

来源：Nutrition and Dietetics, 2015, 72(2): 163-169.

DOI：10.1111/1747-0080.12093

• clinical education
• dietetics
• productivity
• efficiency
• professional education
• student placement

AimThis study aimed to demonstrate how supervisors and students use their time during the three domains of nutrition and dietetic clinical placement and to what extent patient-care and non-patient activities change during placement compared with pre- and post-placement.
MethodsA cohort survey design was used with students from two Queensland universities, and their supervisors in 2010. Participants recorded their time use in either a paper-based or an electronic survey. Supervisors' and students' time use was calculated as independent daily means according to time-use categories reported over the length of the placement. Mean daily number of occasions of service, length of occasions of service, project activities and other time use in minutes was reported as productivity output indicators and the data imputed. A linear mixed modelling approach was used to describe the relationship between the stage of placement and time use in minutes.
ResultsCombined students' (n = 21) and supervisors' (n = 29) time use as occasions of service or length of occasions of service in patient-care activities were significantly different pre, during and post placement. On project-based placements in food-service management and community public health nutrition, supervisors' project activity time significantly decreased during placements with students undertaking more time in project activities.
ConclusionsThis study showed students do not reduce occasions of service in patient care, and they enhance project activities in food service and community public health nutrition while on placement. A larger study is required to confirm these results.

• 出版日期2015-6