Determination of antibiotic sensitivities of Clostridium perfringens isolates from commercial turkeys in Germany in vitro

作者：Gad W; Hauck R; Krueger M; Hafez H M^*

来源：Archiv fur Geflugelkunde, 2011, 75(2): 80-83.

• Clostridium perfringens
• poultry
• resistance
• monitoring
• MIC

Minimum inhibitory concentrations of 16 antibiotics for 100 Clostridium perfringens isolates collected between 2008 and 2009 from commercial turkey flocks was determined using a commercially available broth micro-dilution test kit. No isolates were resistant against beta-lactam antibiotics (amoxicillin, oxacillin, and penicillin), lincospectin, tylosin, doxycyclin, tetracycline, enrofloxacin, trimethoprim/sulfamethoxazole, lincomycin, and tilmicosin. A low frequency of resistance was detected against erythromycin and tiamulin with 5 % and 20 % respectively. Spectinomycin, neomycin and colistin showed the highest incidence of resistance with 74 %, 94 %, and 100 % respectively.

• 出版日期2011-4