Nonionic gelation agents prepared from hydroxypropyl guar gum

作者：Kono Hiroyuki^*; Hara Hideyuki; Hashimoto Hisaho; Shimizu Yuuichi

来源：Carbohydrate Polymers, 2015, 117: 636-643.

DOI：10.1016/j.carbpol.2014.09.085

• Hydroxypropyl guar gum
• Gelation agent
• Crosslinked gel
• Swelling behavior

Nonionic gels were prepared from hydroxypropyl guar gum (HPG) with different molar substitution degrees by crosslinking with ethylene glycol diglycidyl ether (EGDE). FTIR and solid-state NMR spectroscopy revealed that the crosslinking degree of HPG gels increased with the amount of EGDE used during the reaction; this result was also confirmed by the water mobility in the swollen gels. Rheological characterization revealed behaviors typical of true gels, and their viscoelastic behaviors strongly depended on the crosslinking degree. The HPG gels absorbed buffers, aqueous saline, and water, and the absorption was not affected by the ionic strength or pH of the solution. In addition, HPG gels with high crosslinking degrees and molar substitution degrees exhibited gelation ability toward protic organic solvents such as methanol, ethanol, and 1-propanol. These HPG gels may find application as gelation agents for many industrial uses.

• 出版日期2015-3-6