科研之友
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摘要
The dietetic and therapeutic importance of mulberry tree carried out us to study the fruit content variability in sugar and vitamins in the Tunisian South The blackberries studied cultivars manifest a richness in reducing sugars The average contents of glucose and fructose are respectively 4 96 g/100 g and 575 g/100 g This study also shows that the blackberry is rich in vitamin 136 and vitamin C and presents fewer contents in vitamins B1 and B2. The average contents were 12 mg/100 g for vitamin 86, 0 56 mg/100 g for 131 and 067 mg/100 g for 62 The contents of vitamin C are higher than 16 mg/100 g for 15% of studied cultivars, and vary from traces to 74 mg/100 g for the 85% of cultivars Statistical analysis reveals four groups of cultivars with a significant correlation between fruits contents in sugars and vitamins and geographic distances between the collected cultivars
- 出版日期2010-6
