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A sequential treatment with sodium hypochlorite and a reduced dose of imazalil heated at 50 degrees C effectively control decay of individually film-wrapped lemons stored at 20 degrees C (vol 124, pg 75, 2017)

作者：D'Aquino, Salvatore*; Dai, Suming; Deng, Ziniu; Gentile, Alessandra; Angioni, Alberto; De Pau, Luciano; Palma, Amedeo
来源：Postharvest Biology and Technology, 2017, 133: 121-121.
DOI：10.1016/j.postharvbio.2017.08.008

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更新时间：2021-07-15 06:59