Anaphylaxis in the mango: 10 cases reported to the network clinical allergovigilance clinics aspects and current frequency

作者：Morisset M^*; Moneret Vautrin D A; Beaumont P; Bonnefoy Guionnet B; Chataignaullt M P; Cheynel A; Sacre J P; Sullerot I; Parisot L

来源：Revue Francaise d'Allergologie, 2010, 50(4): 406-409.

DOI：10.1016/j.reval.2009.11.005

• Food hypersensitivity
• Mango
• Anaphylaxis
• Cross-react allergens

The prevalence of mango allergy is about 0.2 % out of all food allergies. The Allergy vigilance network reports 10 cases of severe mango anaphylaxis. Nine patients are women. Eight subjects are sensitized to mugwort pollen, and two to birch pollen. Six patients have food allergy to Apiaceae and two to pistachio, another Anacardiacea. The reaction was elicited by an industrial juice in four cases. Data about cross-reactivity with Art v 1, Bet v 1, Bet v 6, Api g 1, Api g 2, Dau c 1 and two thermostable major allergens are discussed as well as the cross reactivity between mango seeds and cashew nut. The potential risk of cross allergy between mango and tree nuts that are Anacardiaceae is a source of concern, because of the increasing consumption of cashew nut in France.

• 出版日期2010-6