Assessing functional diversity in the soybean beta-substituted alanine synthase enzyme family

作者：Yi Hankuil; Jez Joseph M^*

来源：Phytochemistry, 2012, 83: 15-24.

DOI：10.1016/j.phytochem.2012.08.003

• Soybean
• Glycine max
• Leguminosae
• Cysteine synthesis
• Cysteine degradation
• beta-Substituted alanine synthase (BSAS)
• Enzyme family
• Metabolism

In plants, proteins of the beta-substituted alanine synthase (BSAS) enzyme family perform a diverse range of reactions, including formation of cysteine from O-acetylserine and sulfide, detoxification of cyanide by its addition to cysteine, the breakdown of cysteine into pyruvate, ammonia, and sulfide, and the synthesis of S-sulfocysteine. With the completed genome sequence of soybean (Glycine max (L.) Merr. cv. Williams 82), the functional diversity of the BSAS in this highly duplicated plant species was examined to determine whether soybean BSAS enzymes catalyze the various reactions connected to cysteine metabolism. The 16 soybean BSAS can be grouped into clades that are similar to those observed in Arabidopsis. Biochemical analysis of soybean BSAS proteins demonstrate that enzymes of clades I and III function as O-acetylserine sulfhydrylases for cysteine synthesis, clade II encodes cysteine desulfhydrase activity, and that clade V proteins function as beta-cyanoalanine synthase for cyanide detoxification. Although clade IV is similar to Arabidopsis S-sulfocysteine synthase, this activity was not detected in the soybean homolog. Overall, our results show that bioinformatics approach provides a useful method to assess the biochemical properties of BSAS enzymes in plant species.

• 出版日期2012-11