Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (vol 168, pg 467, 2018)

作者：Nomura Sarah J O; Hwang Yi Ting; Gomez Scarlett Lin; Fung Teresa T; Yeh Shu Lan; Dash Chiranjeev; Allen Laura; Philips Serena; Hilakivi Clarke Leena; Zheng Yun Ling; Wang Judy Huei yu^*

来源：Breast Cancer Research and Treatment, 2018, 168(2): 481-482.

DOI：10.1007/s10549-017-4634-5

In the original publication, the values provided for the isoflavone and glucosinolate intake variables were incorrectly labeled in Table 1. The correct values of 6.3 mg/day for isoflavone intake, and 20.4 mg/day and 50.1 mg/day for glucosinolate intake are provided in this erratum.

• 出版日期2018-4